http://www.thrilledbythethought.com/2008/09/24/recipe-of-the-week-grape-jam/ Dazzled by Art, Music, Culture, and Daily Life! Wed, 15 May 2013 14:53:36 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.thrilledbythethought.com/2008/09/24/recipe-of-the-week-grape-jam/comment-page-1/#comment-512 Linda Mon, 06 Oct 2008 02:56:23 +0000 http://www.thrilledbythethought.com/?p=115#comment-512 Use your spaghetti strainer. Pour in the mashed grapes then push, with a cup or wooden spoon. The juice will go through and the pulp will stay behind. Throw away pulp as you go and keep adding more mashed grapes. Then you have to seal with canning lids and jars. Get a friend to do this with you as it will be lots of work but surley worth it.

]]> http://www.thrilledbythethought.com/2008/09/24/recipe-of-the-week-grape-jam/comment-page-1/#comment-443 please sir Thu, 25 Sep 2008 17:40:31 +0000 http://www.thrilledbythethought.com/?p=115#comment-443 Wow – that sounds too easy – how’d it come out?!

]]> http://www.thrilledbythethought.com/2008/09/24/recipe-of-the-week-grape-jam/comment-page-1/#comment-431 Vanessa Wed, 24 Sep 2008 13:41:21 +0000 http://www.thrilledbythethought.com/?p=115#comment-431 I have a good grape juice one to use with the dark grapes.

]]>