I have a kazillion grapes in my freezer that my sister in law let me pick from her vines. I was browsing the internet for a grape jam recipe and came across this one
| EASY GRAPE JAM | |
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8 c. grapes
6 c. sugar
Mash grapes. Add sugar. Bring mixture to boil and boil for 25 minutes. Put through sieve and pour into sterilized jars. Seal.
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Can it really be that easy? Is somebody trying to fool me? Although I have no idea what a sieve is…I need to check into that before I try this out.
Anybody else have a great grape jam recipe?
{ 3 comments… read them below or add one }
I have a good grape juice one to use with the dark grapes.
Wow – that sounds too easy – how’d it come out?!
Use your spaghetti strainer. Pour in the mashed grapes then push, with a cup or wooden spoon. The juice will go through and the pulp will stay behind. Throw away pulp as you go and keep adding more mashed grapes. Then you have to seal with canning lids and jars. Get a friend to do this with you as it will be lots of work but surley worth it.